Houston Hospitality

Every Plate Prepared with Safety In Mind

We take the time to do things right. We roll fresh tortillas every morning. We handmake our famous pecan pie. And we proudly put the health and safety of our guests and employees first. Because the only thing you should worry about is what kind of food you’re craving.

What Fuels Our Fire

We make the most of every ingredient by smoking each over stacks of mesquite. It’s how we get that flame-kissed flavor on everything from our fresh oysters to our rack of ribs—and leave a tasteful impression long after your event is over.

From Simple Soirees to Full-Blown Fiestas

Receptions that thrill, dinners that delight, parties that linger. For every down-home or upscale gathering, we’ve got sides, sweets, starters, and everything in between, slow-smoked and handmade the day you need it—or cooked on-site for absolute freshness.

You crave. We carve.

After smoking our meats to mouthwatering perfection, we carve them to order and plate them to please. Pick from our brisket, turkey breast, pork, or prime rib, and savor the fact that you’re always the first to the freshest cut.

Whatever Your Whim, We’ll Cater to It

Interested in a photographer? Florist? Mechanical bull? Actual armadillo? We’ll finesse every detail of your day to keep things simple for you and special for your guests.

Setting the Bar,
Then Serving It

Let’s talk guac. We bring the avocados and all the fixins, and you add a helping of whatever you’re hankering for: pickled onions, pork rinds, pico de gallo, roasted garlic, chopped bacon, queso fresco, fresh lime, and plenty more. We call it a guacamole bar. Others call it perfection.

Yonderlust:
The Wandering
Watering Hole

Born out of a thirst for adventure and the drinks that so often accompany it, our little airstream-turned-bar goes wherever a good time awaits. Customize your package of beer, wine, or cocktails, and settle into a spirited evening.

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