45 YEARS SERVING TEXAS: You keep us hungry for more. Read Our Story
We take the time to do things right. We roll fresh tortillas every morning. We handmake our famous pecan pie. And we proudly put the health and safety of our guests and employees first. Because the only thing you should worry about is what kind of food you’re craving.
We make the most of every ingredient by smoking each over stacks of mesquite. It’s how we get that flame-kissed flavor on everything from our fresh oysters to our rack of ribs—and leave a tasteful impression long after your event is over.
Receptions that thrill, dinners that delight, parties that linger. For every down-home or upscale gathering, we’ve got sides, sweets, starters, and everything in between, slow-smoked and handmade the day you need it—or cooked on-site for absolute freshness.
After smoking our meats to mouthwatering perfection, we carve them to order and plate them to please. Pick from our brisket, turkey breast, pork, or prime rib, and savor the fact that you’re always the first to the freshest cut.
Interested in a photographer? Florist? Mechanical bull? Actual armadillo? We’ll finesse every detail of your day to keep things simple for you and special for your guests.
Let’s talk guac. We bring the avocados and all the fixins, and you add a helping of whatever you’re hankering for: pickled onions, pork rinds, pico de gallo, roasted garlic, chopped bacon, queso fresco, fresh lime, and plenty more. We call it a guacamole bar. Others call it perfection.
Born out of a thirst for adventure and the drinks that so often accompany it, our little airstream-turned-bar goes wherever a good time awaits. Customize your package of beer, wine, or cocktails, and settle into a spirited evening.
For venues as versatile as our dishes, look no further.
Just say when, where, who, and how many, and we’ll work with you to put on a party within your means and without hassle.
Events: 713.844.8180 Catering: 713.224.6633