We think every occasion calls for a fresh start.

Which is why every appetizer we serve is slow-smoked and handmade the day you need it, or cooked on-site for absolute freshness—like mesquite-grilled quail and dill-fried oysters. In fact, we’re the first restaurant in Houston to harvest appellation oysters, which means we offer a premium variety of even larger, more flavorful oysters, homegrown and hand-picked from Texas's Galveston Bay. And when the season’s right, we’ll bring a full oyster bar to you, shuckers and all. From creamy guac and classic queso to tender canapés and campechana, our medley of munchies is just begging you to do yourself a party favor—with the tastiest finger food catering in Houston.

Rule of Thumb:

  • Allow two pieces per Texan, per appetizer
  • One gallon for every 20 guests

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